Program

  1. Home
  2. Program
Bachelor of Science in Food & Nutritional Sciences

Program Code

BSCHON

Level

Graduate

Duration

4 Year

Department name

Department of Food Science & Nutrition
Apply Now
Semester Sr no CourseCode Course CourseCredit
Sem-1 1 IKS-117-DM Indic Knowledge System 2
Sem-1 2 DSC-C 101T Fundamentals of Food Science and Processing 4
Sem-1 3 DSC-C 102P DSC-Core Practical 4
Sem-1 4 DSC-M-101T Fundamentals of Nutritional Biochemistry 2
Sem-1 5 DSC-M-102P DSC-Minor Practical 2
Sem-1 6 IDC-101T Food Microbiology and food safety 2
Sem-1 7 IDC-102P IDC- Practical 2
Sem-1 8 AEC-101 General English 2
Sem-1 9 SEC-101 Basic Food Analysis 2
Sem-2 1 DSC-C 103T Basic Nutrition and Nutrients 4
Sem-2 2 DSC-C 104P DSC-Core Practical 4
Sem-2 3 DSC-M-103T Nutritional Biochemistry 2
Sem-2 4 DSC-M-104P DSC-Minor Practical 2
Sem-2 5 IDC-103T Human Anatomy and Physiology 2
Sem-2 6 IDC-104P IDC- Practical 2
Sem-2 7 AEC-102 General English and Conversational Skills 2
Sem-2 8 SEC-102 Physical Fitness and Sports Nutrition 2
Sem-3 1 DSC-C 201T Principles of Human Nutrition 4
Sem-3 2 DSC-C202T Nutritional Epidemiology and Public Health Nutrition 4
Sem-3 3 DSC-C 203P DSC-Core Practical 4
Sem-3 4 IDC-201T Food Preservation and Storage 2
Sem-3 5 IDC-202P IDC Practical 2
Sem-3 6 AEC-201 Communication Skills and Personality Development 2
Sem-3 7 SEC-201 Kitchen Gardening and Hydroponics 2
Sem-4 1 DSC-C 204T Nutrition in Health and Meal Planning 4
Sem-4 2 DSC-C205T Food Processing Technologies and New Product Development 4
Sem-4 3 DSC-C 206P DSC-Core Practical 4
Sem-4 4 DSC-M-201T Maternal and Child Nutrition 2
Sem-4 5 DSC-M-202P DSC-Minor Practical 2
Sem-4 6 AEC-202 English (Technical Writing) 2
Sem-4 7 SEC-202 Food Standards and Quality Control 2
Sem-5 1 DSC-C 301T Therapeutic Nutrition and Diet Therapy-I 4
Sem-5 2 DSC-C302T Food Analysis 4
Sem-5 3 DSC-C 303P DSC-Core Practical 4
Sem-5 4 DSC-M-301T Food Toxicology 4
Sem-5 5 DSC-M-302P DSC-Minor Practical 4
Sem-5 6 SEC-301 Economics and Marketing 2
Sem-6 1 DSC-C 304T Therapeutic Nutrition and Diet Therapy-II 4
Sem-6 2 DSC-C305T Problems, Policies and Programmes in Public Health Nutrition 4
Sem-6 3 DSC-C 306P DSC-Core Practical 4
Sem-6 4 DSC-M-303T Nutraceuticals and Functional Foods 2
Sem-6 5 DSC-M-304P DSC-Minor Practical 2
Sem-6 6 AES-301 Scientific Writing and Presentation Skills 2
Sem-6 7 Internship Internship 4
Sem-7 1 DSC-C 401 Advances in Macronutrients 4
Sem-7 2 DSC-C402 Advances in Micronutrients 4
Sem-7 3 DSC-C 403 Advances in Food Science and Technology 4
Sem-7 4 DSC-M-401 Nutrition, Exercise and Sports 4
Sem-7 5 OJT/RP7 OJT/RP 6
Sem-8 1 DSC-C 404 Nutrigenomics and Food Biotechnology 4
Sem-8 2 DSC-C405 Biostatistics and Research Methods 4
Sem-8 3 DSC-C 406 Nutrition Education and Counseling 4
Sem-8 4 DSC-M-402 Entrepreneurship and Business Management 4
Sem-8 5 OJT/RP OJT/RP 6
Intake
Eligibility Criteria
  • No Record Found
  • No Record Found
Academy Year Title Download

Gujarat University

Online Admission PhD
Apply Information